Dr. Tom O’Bryan Shows Us that Gluten Isn’t a Fad

Dr. Tom O'Bryan The Gluten Summit

Isn’t going gluten free just the newest “diet” craze out there? That drives me crazy every time I read or hear that. So many of us have real medical problems when we ingest gluten. And not everyone has noticeable symptoms, but they can have very real medical issues. These types of ridiculous questions, and subsequent … Read more

Gluten-Free Made Easy Book Review

Gluten-Free Made Easy Book cover

If you’re like me, you like to collect lots of gluten-free cookbooks. The most recent book, Gluten-Free Made Easy, is a new one that I’m happy to have in my collection. The authors of this cookbook — Christi Silbaugh and Michele Vilseck — provide a delicious collection of recipes that are safe for those with celiac disease. And for … Read more

Gluten Free Cookies Review: Baba Joon’s Chocolate Chewies

Baba Joon's Chocolate Chewies assortment

Although I like to do all my own gluten free baking, sometimes I don’t feel like making food from scratch. Oftentimes, I don’t want to dirty more dishes, or more than likely, I’m just feeling lazy. Ever have those days? Luckily, there are a lot of GF products, such as cookies, available on the market. … Read more

Gluten Free Pasta Review: TOLERANT Foods

gluten free pasta fettuccine penne

A company called TOLERANT Foods contacted me to see if I’d try their gluten free pasta so I could review it on this site. Do I want to eat some pasta that won’t make me sick? Heck yeah!! I love pasta, and that was one of the hardest foods to give up when I discovered I … Read more

Celiac Diet 101: Starter Information for Going Gluten Free

celiac diet 101 chalkboard

When you’re first diagnosed with celiac disease (CD) or gluten intolerance, it’s not uncommon to feel completely overwhelmed. Your doctor tells you to go on this strict gluten-free diet, that you’ve probably never even heard of before, and now you’ve got to change your lifestyle. It’s a blessing that CD and gluten intolerance can be … Read more