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Andean Dream Review

By The Gluten Free Cuisine

As I’ve mentioned in previous product posts, pasta and baked goods are usually the first foods to go when you stop eating gluten. The good news is that gluten free is a lot more mainstream nowadays so you can find suitable replacements for almost everything. So what’s the problem? In my experience, a lot of gf-foods taste funny, […]

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Skinny Shirataki Noodles Review

By The Gluten Free Cuisine

Pasta is usually one of the first things you give up when you go gluten free. That’s one of the biggest changes I made. One of my favorite gluten-free pasta options is shirataki noodles. Besides having no gluten, they are also incredibly low calorie. So low, in fact, that many traditional (soy free) versions are zero fat and […]

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Gluten Free Pasta Review: TOLERANT Foods

By The Gluten Free Cuisine

A company called TOLERANT Foods contacted me to see if I’d try their gluten free pasta so I could review it on this site. Do I want to eat some pasta that won’t make me sick? Heck yeah!! I love pasta, and that was one of the hardest foods to give up when I discovered I […]