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Gluten-Free Made Easy Book Review

By The Gluten Free Cuisine

If you’re like me, you like to collect lots of gluten-free cookbooks. The most recent book, Gluten-Free Made Easy, is a new one that I’m happy to have in my collection. The authors of this cookbook — Christi Silbaugh and Michele Vilseck — provide a delicious collection of recipes that are safe for those with celiac disease. And for […]

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Gluten Free Cooking and Your Family

By The Gluten Free Cuisine

Living a gluten-free lifestyle is becoming a more attractive option because countless people are finding relief from pain. In fact, the National Foundation for Celiac Awareness (NFCA) has declared May Celiac Awareness Month. Not only is this diet used to relieve celiac disease sufferers, but it’s also recognized as a potential way to promote health. If […]

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Gluten Free Pasta Review: TOLERANT Foods

By The Gluten Free Cuisine

A company called TOLERANT Foods contacted me to see if I’d try their gluten free pasta so I could review it on this site. Do I want to eat some pasta that won’t make me sick? Heck yeah!! I love pasta, and that was one of the hardest foods to give up when I discovered I […]