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Andean Dream Review

By The Gluten Free Cuisine

As I’ve mentioned in previous product posts, pasta and baked goods are usually the first foods to go when you stop eating gluten. The good news is that gluten free is a lot more mainstream nowadays so you can find suitable replacements for almost everything. So what’s the problem? In my experience, a lot of gf-foods taste funny, […]

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Gluten-Free Made Easy Book Review

By The Gluten Free Cuisine

If you’re like me, you like to collect lots of gluten-free cookbooks. The most recent book, Gluten-Free Made Easy, is a new one that I’m happy to have in my collection. The authors of this cookbook — Christi Silbaugh and Michele Vilseck — provide a delicious collection of recipes that are safe for those with celiac disease. And for […]

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Gluten Free Pasta Review: TOLERANT Foods

By The Gluten Free Cuisine

A company called TOLERANT Foods contacted me to see if I’d try their gluten free pasta so I could review it on this site. Do I want to eat some pasta that won’t make me sick? Heck yeah!! I love pasta, and that was one of the hardest foods to give up when I discovered I […]

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