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The Gluten Free Cuisine

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Gluten Free Cooking and Your Family

By The Gluten Free Cuisine

Living a gluten-free lifestyle is becoming a more attractive option because countless people are finding relief from pain. In fact, the National Foundation for Celiac Awareness (NFCA) has declared May Celiac Awareness Month. Not only is this diet used to relieve celiac disease sufferers, but it’s also recognized as a potential way to promote health. If […]

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Gluten Free Pasta Review: TOLERANT Foods

By The Gluten Free Cuisine

A company called TOLERANT Foods contacted me to see if I’d try their gluten free pasta so I could review it on this site. Do I want to eat some pasta that won’t make me sick? Heck yeah!! I love pasta, and that was one of the hardest foods to give up when I discovered I […]

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Top 5 Gluten Free Recipe Books

By The Gluten Free Cuisine

Starting a gluten-free diet can be totally overwhelming because you completely change the way you eat. And if you don’t already cook, that’s even more daunting because most of us don’t want to get stuck eating salad all day. Fortunately, many gluten free recipe books are available to help make this transition smoother. Add to that […]

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Top 5 Gluten Free Cereals

By The Gluten Free Cuisine

Cereal is one of the easiest things to make in the morning when you’re in a rush. It’s also a good snack at night or whenever the mood strikes. If you miss this convenience, you’re not alone. Do gluten free cereals even exist? The good news is you do have more than a few choices, […]

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